♥SWEET DOUGH PASTRY♥

Salam,Oya guys!Neh aja mau share resipi sweet dough pastry.It used as based or crust for sweet pastry,eg;egg tart.Haila!Aja malas mau translate,so paham2 sendiwi la eak.ki3.;DDD

Ingredients;
A

• Flour-250gm
• Butter-110gm
• Icing sugar-75gm

B

• Egg-1nos
  

*sweet dough pastry*

Preparation;

1. In a large bowl,stir together A ingredients.Cut in the shortening by pinching between your fingers or using a pastry blender,until the mixture has lumps no larger than peas.
2. Pour the B ingredients into the dry,and mix until the dough comes together.Divide the dough into halves, pat into a ball,and flatten slightly.Wrap each one in plastic wrap.Refrigerate for at least 4 hours,or overnight before rolling out to make a crust.

Haila!Senang je nak wat neh.Just canai2 gune jari.Pastu rest kan doh kejap je.Tak yah sampai sehari semalam.Mase aja wat kat class pom weols just rest kan for few hours jew.Ok la,nanT aja share resipi lain aG k.So...
TC N bUbye 4NOW.


Nota HAILA;Ngah cari mood tuk wat kat uma sendiwi.Tah bile r mood nak datang kan.kui3.;DDD.Auto Publish~

Lots of lurv,
♥aja♥